Food and Beverage Management At School of Hospitality & Tourism
Food and Beverage Management (NC)
Curriculum
Food and Service Studies
Language and Communication
Accounting I
Selling Techniques and Customer care
Introduction to Computers
Nutrition, Hygiene and Safety
Catering Studies
Entrepreneurial Skills Development
National and Strategic Studies
Food and Beverage Management (ND)
Conferencing And Banqueting
Food and Beverage Costing and Control
Food and Beverages Management
Food and Bar Service Operations
Catering Studies Practical
Catering Studies Theory
Hospitality Law
Hospitality Purchasing and Supply
Services Marketing
Principles of Management
Principles of Economics
Computer Application
On The Job Training
Food and Beverage Management (HND)
Marketing Management
Human Resources Management
Financial Management
Management Information System
Events Management
Production Management
Lecturer in Charge
Ms. F Murapiro
Entry Requirements
National Certificate
5 ‘O’ levels including English language, ‘A’ level will be an added advantage.
National Diploma
National Certificate or equivalent
Higher National Diploma
Full National Diploma
Industrial Placement
This is part of our curriculum which offers a perfect opportunity for students to learn practical skills much needed by industry. Students are given an opportunity to work in an industrial establishment for 1 year
How to apply for admission
Submit an Application letter and certified copies of your Educational certificates, Birth certificate and National Identity document to:
The Director
Att: Training Manager
School Of Hospitality and Tourism
cnr Park Road & 12th Avenue
PO Box AC 410,
Ascot
Bulawayo, Zimbabwe
Email: info@schoto.ac.zw
