School of Hospitality & Tourism Short Courses
Basic Cookery Level 1
Course Content:
Stocks, Soups, Sauces
Beef Dishes
Chicken Dishes
Vegetarian Dishes
Potato Dishes
Rice Dishes
Salads
Sandwiches
Duration: 20 hoursCertification: SCHOTO
Advanced Cookery
Course Content:
Stocks, Soups, Sauces
Beef Dishes
Chicken Dishes
Vegetarian Dishes
Potato Dishes
Rice Dishes
Salads
Sandwiches
Duration: 20 hoursCertification: SCHOTO
Basic Baking Level 1 & 2
| Level 1 : Course Content | Level 2 : Course Content |
| Bread Rolls Plain Scones Swiss Rolls Small Cakes Marbled Loaf |
Bakewell Tart Cornish Pastries, Pies, Sausage Rolls Samoosas Sugar Buns |
Duration: 20 hoursCertification: SCHOTO
Cake Making and Icing Level 1 & 2
| Level 1 : Course Content | Level 2 : Course Content |
| Sponge Cakes (Variety) Sacher Torte Marbled Cake Carrot Cake |
Fruit Cake Bouquets Flower Making Cake Deco Techniques Cake Icing |
Duration: 20 hoursCertification: SCHOTO
Functions Décor
Course Content:
Matching Colours
Basic Table Laying
Arrangement of Centre Pieces
Table Decor
Backdrop
Duration: 20 hoursCertification: SCHOTO
Functions Catering
Course Content:
Food Production
Food Service
Costing
Duration: 40 hoursCertification: SCHOTO
Institutional Catering
Course Content:
Food Production
Food Service
Costing
Duration: 40 hoursCertification: SCHOTO
Lecturer in Charge
Mr S. Chemhuru
Entry Requirements
No academic certification required.
How to apply for admission
For enquiries and admission contact the Lecturer in Charge:
Adult & Continuing Education
School Of Hospitality and Tourism
cnr Park Road & 12th Avenue
Bulawayo, Zimbabwe
Tel: +263292258174 or +263292238084
Email: info@schoto.ac.zw