Tourism and Hospitality Management At School of Hospitality & Tourism
Tourism and Hospitality Management (NC)
Curriculum
Language and Communication
Accounting I
Introduction to Tourism
Introduction to Computers
Nutrition, Hygiene and Safety
Food & Beverage Studies
Accomodation Studies
Catering Studies
Entrepreneurial Skills Development
National & Strategic Studies
Tourism and Hospitality Management (ND)
Front Office Operations II
Housekeeping II
Principles of Marketing
Principles of Economics
Catering Studies I
Catering Studies II
Computer Applications
Food and Beverage Management
Principles of Management
Travel and Tourism
Accounting II
Hotel Law
Research Methods
On The Job Training
Tourism and Hospitality Management (HND)
Marketing Management
Human Resources Management
Financial Management
Management Information System
Management of Operations
Hospitality Management
Tourism and Leisure
Research Project
Lecturer in Charge
Mr. T.J Chiborise
Entry Requirements
National Certificate
5 ‘O’ levels including English language, ‘A’ level will be an added advantage.
National Diploma
National Certificate or equivalent
Higher National Diploma
Full National Diploma
Industrial Placement
This is part of our curriculum which offers a perfect opportunity for students to learn practical skills much needed by industry. Students are given an opportunity to work in an industrial establishment for 1 year
How to apply for admission
Submit an Application letter and certified copies of your Educational certificates, Birth certificate and National Identity document to:
The Director
Att: Training Manager
School Of Hospitality and Tourism
cnr Park Road & 12th Avenue
PO Box AC 410,
Ascot
Bulawayo, Zimbabwe
Email: info@schoto.ac.zw