University of Stellenbosch Food Science Department Admission Requirements

University of Stellenbosch Food Science Requirements – See Details Below:

Admission requirements

NSC or IEB aggregate of at least 5 (60%) (Excluding Life Orientation)
English or Afrikaans (Home Language or First Additional Language) 4 (50%)
Mathematics 5 (60%)
Physical Sciences (Physics & Chemistry) 4 (50%)

*Admission requirement may differ on an annual basis, please refer to the official SU Yearbook
As a prospective student, you must also write the National Benchmark Test (NBT). You must write the Academic and Quantitative Literacy test and the Mathematics test.
An outline of the degree structure for the four year BSc Food Science degree:

SEE ALSO: Gert Sibande TVET College NSFAS Requirements

First Year
Biology
Chemistry
Physics
Computer Skills
Mathematics
Introduction to Food Science
Second Year
Biochemistry
Biometry
Chemistry
Microbiology
Food Processing and Preservation

Third Year
Food Biochemistry
Food Chemistry
Microbiology
Meat Science, Nutrition, Food Safety, Cereal Science & Sensory Science
Fourth Year
Product Development

Food Chemistry & Analysis

Food Factory Machinery

Food Packaging

For complete information on degree structure, subject choices and application procedures, please refer to University of Stellenbosch
yearbook for the Faculty of AgriSciences, or contact staff at the University Administration.

University of Stellenbosch Food Science​ Department Admission Requirements

University of Stellenbosch Food Science Department Admission Requirements