Bakery and Confectionery Management At School of Hospitality & Tourism

Bakery and Confectionery Management At School of Hospitality & Tourism

Bakery and Confectionery Management (NC)

Curriculum
Bread Making
Bakery Theory and Raw Materials
Introduction to Computers
Confectionary and Cake Decoration
Nutrition Hygiene and Safety
Communication
Accounting I
Entrepreneurial Skills Development
National and Strategic Studies

Duration: 1 Full YearExamination Board: HEXCO

Bakery and Confectionery Management (ND)

Curriculum
Bread making
Confectionary
Decoration
Bakery theory
Computer application
Principles of Management
Principles of Marketing
Principles of Economics
Accounting II
On The Job Training

Duration: 3 Years, incl 1 year AttachmentExamination Board: HEXCO

Bakery Technology (HND)

Curriculum
Marketing Management
Human Resources Management
Financial Management
Management Information System
Purchasing and Stores Management
Production Management
Advanced Bakery Techniques
Advanced Confectionery Techniques

Duration: 1 Full YearExamination Board: HEXCO